Recipe
Olive Oil Garlic Pasta
Prep 10 min
• Cook 12 min
• Serves 2
Ingredients
- 200g spaghetti
- 3 tbsp olive oil
- 3 cloves garlic, thinly sliced
- 1 tsp chili flakes
- Salt
- Parsley, chopped
Tags
quick
pantry
Steps
- Bring a large pot of salted water to a boil and cook spaghetti until al dente.
- Warm olive oil in a pan over medium heat and gently toast garlic until fragrant.
- Add chili flakes, then toss in the drained pasta with a splash of pasta water.
- Season to taste, finish with parsley, and serve immediately.